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Food Freezing and Chilling
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The chilling and freezing process may be seen as a lowering of the product temperature from its original value to the required storage temperature.
Read more about Cryogenic Freezing and Chilling
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Fish is an important component of a balanced diet and it is enjoyed all over the world.
It is estimated that fish consumption will rise by nearly 40% to 180 million tonnes by the year 2030. In order to meet this increasing demand more and more fish have to be raised in fish farms.
Aquaculture is currently the fastest growing sector in food production.
Read more about Aquaculture
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The BOC CRYOLINE® CF cabinet freezer has a whole range of features which make use of the latest in control and manufacturing technology. Read more about CRYOLINE® CF Cabinet Freezer
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The CRYOLINE® CS is the name for a new generation of compact, high-capacity spiral freezers.
This first cryogenic self-stacking spiral freezer range is built with the smallest footprint possible and is based on a new technology to make a more efficient and cost-effective freezer.
Read more about CRYOLINE® CS Compact Self-Stacking Spiral Freezer
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The CRYOLINE® MT tunnel freezer is designed to meet the exacting standards of the modern food industry.
It combines the highest level of hygiene with the best available control systems.
Read more about CRYOLINE® MT Cryogenic Tunnel Freezer
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If you are looking for ways to produce frozen pellets of sauce, purées and other liquid foodstuffs, then take a closer look at the CRYOLINE® PE.
This patented freezer will produce IQF pellets in a regular size with high repeatability, opening up many possibilities for the modern food processor.
Read more about CRYOLINE® PE Pellet Freezer
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The BOC CRYOLINE® SC cryogenic freezer has been designed specifically to handle delicate, sticky and hard-to-handle products in an efficient and hygienic way. Read more CRYOLINE® SC Super Contact Freezer
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Maintaining the temperature of food products within the cold-chain, from the producer to the end customer, is of paramount importance in maintaining both quality and safety.
A cryogenic agent such as liquid carbon dioxide (LCO2) can be used to achieve the required temperature during transportation, for both fresh and frozen food.
Read more about Intransit Refrigeration
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The LIXshooter® from Linde is a cryogenic bottom-injection system suitable for use with either liquid nitrogen or liquid carbon dioxide.
Wherever there is a need for fast and efficient cooling without additional process equipment then the LIXshooter® could be the answer.
Read more about LIXshooter Bottom-Injection System
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Modified Atmosphere Packaging (MAP) is a technique used to prolong the shelf-life of fresh or minimally-processed foods.
In this preservation technique, the air surrounding the food in the package is changed. This permits the initial fresh state of the product to be prolonged.
Read more about Modified Atmosphere Packaging
