Print
Bookmark
Related links
Fish and Seafood
The ever-increasing focus on healthy eating has supported the rise in popularity of fish and seafood.
The challenge faced by the fish and seafood industry is to ensure that these delicate products develop and maintain the highest quality and taste from hatchery to the plate.
Consumption of fish from a farmed source is growing rapidly and the level of oxygen and feed, as well as water supply, water quality and temperature are key parameters to aid success in this globally competitive aquaculture market.
Food processors must ensure the final product, whether it is frozen, chilled or packed in a modified atmosphere, maintains its original quality. In addition, food processors face the challenges of high water activity, pH, fat content and the presence of enzymes, which can rapidly affect the taste and smell.
From freezing and chilling to Modified Atmosphere Packaging (MAP) and aquaculture, BOC have a detailed and practical understanding of the issues facing the fish and seafood sector and have developed a wide range of solutions to help improve farming or food processing operations.
To read more about the applications we support, please select from the following:
To read more about food preservation products, please select from the following link:
