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Foodfresh Oxygen (O₂)

Features

• colourless
• odourless
• does not burn but supports and accelerates combustion
  

Benefits

• retains colour in red meats
• maintains reduced respiration in fruits and vegetables
  

Application and use

• Modified Atmosphere Packaging (MAP)
• oxygenation of chilled wort during fermentation of brewing process
  

Hazards

• oil, grease and solvents react violently with oxygen
• never use oil or grease to lubricate oxygen or oxygen equipment as they can spontaneously combust with explosive force
• oxygen must never be used with Polytetraflorothylene (PTFE) tape as it will cause combustion
  

For further information call 1890 355 255 or email