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Foodfresh
If you make, store, carry or transport food, BOC Foodfresh can help you do it better, faster, safer and more cost-effectively.
What is Foodfresh?
BOC Foodfresh gases are used for a variety of purposes in the food industry.
Gases can be used as additives, processing aids or ingredients in contact with food.
European legislation requires that foods, including gases supplied to the food industry, meet increasingly rigorous standards to ensure food safety.
In particular they must meet criteria regarding labelling, purity and hygiene.
Application and use
BOC provides a range of pure and pre-mix Foodfresh gases in liquid, gaseous or solid form.
These include gases used for Modified Atmosphere Packaging (MAP), carbon dioxide for beverage carbonation and nitrogen for the sparging of edible oils and fats.
BOC Foodfresh products have an enhanced laboratory appearance and are readily traceable.
The diagram below summarises the various BOC technologies applied across the food chain:

Foodfresh gas supply options
BOC Foodfresh offers a variety of supply modes; each one is designed to match application and gas demand needs, from single cylinder supply to liquid supply.
Pre-mix gases
BOC supply a full range of Foodfresh pre-mix gases for all applications and processes; from standard mixtures to bespoke, one-off mixtures.
- Features, benefits and applications of BOC Foodfresh carbon dioxide (CO2). Read more about Foodfresh carbon dioxide
- Features, benefits and applications of BOC Foodfresh nitrogen (N2). Read more about Foodfresh nitrogen
- Features, benefits and applications of BOC Foodfresh oxygen (O2). Read more about Foodfresh oxygen
