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Cellar Pass
Welcome to Cellar Pass, the safety training service that sets a new standard for people working in bars, cellars and kitchens the hospitality industry.
Be Safe with Sureserve
Accidents in the workplace are an everyday occurrence, but have you asked yourself why it happens? Accidents normally occur through unsafe conditions and /or unsafe acts and can lead to personal injury, lost working time and substantial fines. You can avoid this by providing a safe working environment and greater hazard awareness by investing in staff training.
The Cellar Pass training programme will give your staff a greater awareness of the hazards in the workplace and create a safer working environment for all.
Cellar Pass consists of 3 modules, which can be delivered separately or as a complete package depending on your requirements. These modules are:
Cellar Safety
- Dispense gas safety
- Confined Spaces Hazards
- Risk assessments
- Cellar Hygiene
Who should attend this? Bar staff, cellar staff, anyone who enters keg storage locations eg coldrooms.
Manual Handling
- Instruction in techniques and best practice
- Effects on the human anatomy
- Practical assessment
Who should attend this? All staff, it's the law!
Food Safety
- Safe Food Handling
- Prevention of food poisoning
- Pest Control
- Introduction to HACCP
Who should attend this? Kitchen staff, anyone who handles food
All courses are held at your premises and all attendees are presented with a Certificate of Attendance on the successful completion of a competency assessment following each module.
Key Benefits of Cellar Pass:
- Training is tailored to your specific needs
- Reduce risk of workplace accidents
- Create a safer working environment
- Ensure compliance with the Law
- Ongoing professional advice and guidance on maintaining safety in the workplace
