Cryogenic Food Freezers - CRYOLINE
Whether you are freezing and chilling bakery products from high temperatures, delicate marinated products or need a solution that will cope with high volumes but don’t have the floor space, BOC’s CRYOLINE® range of freezers can meet your needs.
Cabinet freezing delivers a high output while having a low space requirement
Individual Quick Freezing (IQF)
Provides best in class individually quick frozen results for a wide variety of food products
Quickly cool or freeze large volumes of liquid foods such as sauces into pellets
Offers the highest quality of freeze for large product volumes, in a small footprint
Cryogenic inline tunnel freezers are the practical yet flexible solution for a vast range of product types.